Stonewall Kitchen Roasted Garlic Onion Jam Recipes

Then cook an additional 13 minutes. Mix together the cream cheese roasted garlic onion jam and the pepper. Try this recipe today.

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Stonewall kitchen roasted garlic onion jam recipes.

Toss with cooked risotto. Coat a 13 inch skillet with cooking spray and set over med. Top with shaved parmesan and ground pepper. Add roasted garlic onion jam and light cream.

Fold in the monterey jack cheese. Garnish with a sliced apple or try pouring mixed ingredients into a baking dish topping with pecans and warming in the oven for a hot cheese dip. Add onions and cover. I don t get to maine much anymore but whenever i see that square jar of roasted garlic onion jam i think of her and i don t feel so far away.

Our roasted garlic onion jam is a delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors. Let stand uncovered for 5 minutes stirring occasionally. Squeeze roasted garlic cloves into a small plate. Pair with roasted veggies or a cream cheese spread for a delicious combination.

Pair stonewall kitchen s specialty blend of roasted garlic and onion jam with your favorite pizza crust and toppings for a powerful burst of flavor. Stonewall kitchen roasted garlic onion jam 13 oz a versatile pantry essential for quick appetizers entrees and sauces. Stonewall kitchen s roasted garlic onion jam delivers a savory balance of harmonious flavor. But i always come back to the jam cracker goat cheese trio.

Cook stirring occasionally until softened and clear about 15 minute. Chill for one hour or more. Cut onions in half lengthwise. A delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors serve simply with cream cheese and crackers or bake atop a pre made pizza crust.

Cut lengthwise into 1 4 inch thick pieces. Laura in the kitchen 128 583 views. Heat butter in skillet over medium heat and add sliced mushrooms. Form mixture into a ball and roll it into the pecans.

It s great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread.

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