Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.
Steel cut oats instant pot water ratio.
Instant pot steel cut oats are a quick and healthy breakfast made in about half the time compared to the stovetop method.
Oats to water ratio for instant pot.
But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften.
For a richer nuttier flavor try toasting your oats in the pan first.
My secret to perfectly creamy steel cut oats in the instant pot is to actually use a mixture of water and non dairy milk.
The basic ratio for making steel cut oatmeal is 1 cup of oats to 3 to 4 cups of water i ve found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.
This prevents sticking and allows the oats to become perfectly tender.
The ratio of liquid to steel cut oats is perfect.
Open the lid carefully.
The ratio you ll want for oats to water is 1 2.
Play with it and see what ratio you like best.
Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.
Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more.
The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle.
Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water.
Add 80g cup steel cut oats in instant pot.
And if you want a real treat you can also swap out some or all of the water for milk.
Cooking the hearty oats in a pressure cooker creates a tender and creamy consistency without the need for constant stirring.
I found the ratio of 1 cups steel cut oats to 4 cups liquid is the perfect ratio to make steel cut oats that are both tender and moist without being gummy.
So i consider this a basic starting point recipe especially since salt and sweetener are omitted.
And yes steel cut oats take longer to cook than other types of oats but their toothsome texture and nutty flavor make them well worth the effort.
I used 1 cup almond milk and 2 cups water as the submitter suggested in the cook s notes.
I like them both.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
2 cups steel cut oats.
For this recipe i used water with a dash of salt to bring out the natural sweetness of the oatmeal in an instant pot.
Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
So for every 1 cup of oats you use 2 cups of water.
Pressure cook steel cut oats.
